Sumatra coffees are known for having a taste that is rich, full-bodied, earthy, rustic and with only mild acidity, which overall is deeply satisfying but can be too much for some coffee drinkers who prefer a milder experience. It was first produced in Sumatra in the 18th century during Dutch rule. Because of the low acidity, this coffee can be a good option for people with acid sensitivities.
100% Arabica Beans
Roasted On Demand - Guaranteed Fresh.
Your order will be roasted within 48 hours in most cases and shipped the next day.
Shipped in individual 1lb. re-sealable zip lock bags.
Store in sealed bag or air tight container. Best if used within 15 weeks.
Once opened, use contents within 15 days.
Best if ground immediately before use with a quality burr grider.
Always use filtered water.
Indonesia Sumatra Mandheling
- Cupping Notes: Strong cedar notes, consistent, balanced, sweet tobacco, winey, spicy, chocolate
- Aroma: Earthy, Herbal, Woody, Chocolatey